KITCHEN CHEF

Description

Job Summary: A Kitchen Chef will coordinate kitchen operations, assemble, prepare, and sanitize dishes, and handle food in accordance with food safety regulations. Key Highlights: 1. Coordinate daily kitchen activities 2. Assemble, prepare, and sanitize dishes 3. Handle food in accordance with food safety regulations A consulting firm specializing in recruitment and selection is seeking a Kitchen Chef in Lagoa Santa. Gerenciar RH is a company specialized in human resources solutions. We provide recruitment, selection, and talent management services to companies across various sectors. **Responsibilities:** Coordinate daily kitchen activities. Assemble, prepare, and sanitize dishes and food items. Handle food in accordance with food safety regulations. Assist in pre\-preparation of ingredients. Plate dishes according to established standards. Organize the kitchen and inventory. Plan and delegate tasks to the team. Perform duties typical of a Kitchen Chef role. On\-site work in Lagoa Santa / MG. Previous experience as Chef de Partie, Sous Chef, Executive Cook, or Food and Beverage Manager may indicate suitability for some responsibilities of this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2\.200,00 * On\-site meal **Additional Information:** * Employment Type: Full\-time, on\-site contract. * Schedule: Full\-time * Working Hours: Monday through Sunday, from 5:30 PM to 11:30 PM\.