COOK

Description

Job Summary: The professional will be responsible for food preparation and organization, kitchen cleanliness maintenance, support to chefs, and food safety assurance. Key Highlights: 1. Essential contribution to the culinary team 2. Assistance in ingredient preparation and organization 3. Focus on hygiene and food safety **Description and Responsibilities:** **Schedule:** 5:30 AM to 5:30 PM **Level:** Operational **Employment Type:** Permanent – CLT Food preparation: Cutting, peeling, and preparing ingredients. Workplace organization: Keeping the kitchen clean and organized, ensuring all utensils are ready for use. Chef support: Assisting in ingredient preparation and stock organization. Food safety: Adhering to hygiene and food safety standards to ensure dish quality. These functions are essential for the success of any culinary team and may include supervision of kitchen assistants. **Requirements:** Minimum 6 months of proven experience. **Benefits:** Fuel allowance, Basic food basket, Life insurance, Transportation, Meal voucher