COOK (GRSA)

Description

Job Summary: A professional responsible for preparing and overseeing food production, ensuring food quality and workplace hygiene. Key Highlights: 1. Prepare dishes, meals, and side dishes according to the menu 2. Monitor food preparation, seasoning, cooking, and presentation 3. Maintain hygiene of utensils, equipment, and kitchen work area The company is seeking a Cook in Londrina. GRSA is a company specializing in food service and nutrition. It provides customized solutions for various sectors, including hospitals, schools, and corporations. **Responsibilities:** Prepare dishes, meals, and side dishes according to the establishment's menu. Monitor preparation, seasoning, cooking, and presentation of served foods. Organize ingredient orders and verify quality of received supplies. Coordinate production sequence to ensure prompt service delivery. Maintain hygiene of utensils, equipment, and kitchen work area. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,750.00 * Meal Voucher * Health Insurance **Additional Information:** * Contract: Temporary \- On-site. * Duration: Full-time * Schedule: Monday to Friday.