COOK

Description

Job Summary: A professional to prepare collective meals, control food quality and hygiene, and maintain kitchen organization. Key Highlights: 1. Prepare collective meals for corporate catering 2. Control food quality and hygiene 3. Maintain kitchen organization and cleanliness A corporate catering and industrial meal company is seeking a Cook in Londrina. **Responsibilities:** Prepare collective meals for corporate and industrial catering. Perform pre-preparation and preparation of dishes according to the established menu. Control food quality and hygiene throughout the entire process. Maintain kitchen and equipment organization and cleanliness. Position based in Londrina / PR. Previous experience as Chef de Cozinha, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent - On-site. * Schedule: Full-time * Working Hours: To be determined.