RESTAURANT GENERAL MANAGER

Description

Job Summary: We are seeking a proactive professional with a strong desire to learn to manage a restaurant, develop the team, and ensure operational excellence. Key Highlights: 1. Manage restaurant results and accounts 2. Develop and motivate the store team 3. Ensure technical, operational, safety, and hygiene procedures Do you enjoy building relationships and creating great experiences? Have you ever considered working for one of Brazil's largest food service chains? If you answered yes to all these questions, we’re looking for YOU! **Your responsibilities here will include:** * Responsible for the restaurant’s performance; * Planning and controlling the restaurant’s accounts; * Developing and motivating the store team; * Placing merchandise orders; * Monitoring checklist execution; * Ensuring full staffing at the store; * Ensuring technical, operational, safety, and hygiene procedures. **What we’re looking for:** * Currently enrolled in or having completed a bachelor’s degree; * Availability to work according to shopping mall shift schedules; * Prior experience managing teams; * Experience in the food industry is considered a plus. **Our ideal match is with candidates who:** Are proactive, eager to learn and grow, comfortable with a fast-paced work environment, possess strong communication skills, business acumen, and team management capabilities! **NECESSARY REQUIREMENTS TO FILL THIS POSITION** * Previous Experience: 2 years as manager or assistant manager in other restaurants; * Availability to work on a 6x1 rotating schedule with alternating days off and one Sunday per month; * Age Range: Minimum 18 years old (legal age); * Work Location: Presidente Prudente - SP; * Employment Type: Permanent – CLT; * Availability to work on a 6x1 schedule; * Working Hours: Full-time; * Professional Field and Specialization: Food Service / Gastronomy – Snack Bar, Fast Food, Café; Minimum Education: High School Diploma (Secondary Education); Desired Experience: 1–3 years; **Benefits:** Transportation allowance, meal allowance, and dental plan; Job Type: Full-time, Permanent CLT; Compensation: Starting from R$3.500,00 per month; Benefits: * Medical assistance; Selection Question(s): * What do you believe is essential for managing a restaurant team? * Why are you an excellent candidate for this position? Education: * Completed High School (Mandatory); Experience: * Restaurant Management (Preferred); * People Management (Preferred); Travel Availability: * 25% (Mandatory); Work Location: On-site