




Job Summary: A professional responsible for catering, cleaning and organizing environments, event support, and maintenance of green areas, contributing to the smooth operation of the unit. Key Responsibilities: 1. Catering and meal preparation 2. Cleaning and organization of departments 3. Event support and environmental care ü Perform catering services as needed, including responsibility for coffee, tea, and snacks, aiming to prevent service interruption; serve meals to patients and deliver enteral diets and patient supplements; collect soiled dishes; wash dishes; prepare coffee, juices, and vitamin drinks; assemble trays; fill coffee dispensers; serve coffee to administrative departments; assist in sanitizing equipment and the catering area; ü Wash and clean unit departments under supervision of the immediate superior to maintain clean and usable environments; ü Collect general, recyclable, and infectious waste to maintain departmental organization and cleanliness, as well as contribute to environmental preservation; ü Care for indoor potted plants by watering them and removing dry leaves to help maintain a pleasant environment; ü Assist in organizing unit events, following instructions from the immediate superior; ü Respond to requests from the board of directors; ü Collect and receive laundry linens and distribute them across departments; ü Participate in training sessions, refresher courses, and meetings when requested by the immediate superior or relevant departments; Perform other related tasks. Employment Type: Permanent CLT Salary: R$1.518,00 - R$2.150,60 per month Benefits: * Medical assistance * Dental assistance * Childcare allowance * Partnerships and commercial discounts * Meal allowance * Transportation allowance Work Location: On-site


