




Job Summary: Join the BRF team and contribute to producing high-quality food through monitoring of self-controls and quality. Key Highlights: 1. Monitoring of self-controls such as PPHO, PSO, and temperature. 2. Evaluation of the final product and quality control. 3. Inspection of raw material receipt and equipment calibration. At BRF, we produce high-quality food through an agile, simple, and efficient process. If you wish to join our team, don’t miss this opportunity. **Job Description** ---------------------- **Self-control Monitoring:** PPHO, PSO, Temperature, Good Practices, Insects and Rodents, Formulation, Raw Material Receipt Inspection, Calibration of Measurement and Monitoring Equipment. **Quality Monitoring:** Final product evaluation, product sampling for the Rapid Laboratory, pre-weighed weight control, glass and acrylic items, Listeria checklist, foreign object control (needles, knives, sharpening steels, etc.), and sector-specific quality spreadsheets. **Academic Qualification** ---------------------- Incomplete High School Education Apply now and become part of BRF!


