AUXILIARY

Description

Job Summary: The professional will prepare ingredients, assist in inventory control, maintain kitchen cleanliness and organization, and collaborate in dish preparation. Key Highlights: 1. Teamwork 2. Knowledge of food hygiene and safety 3. Position available for persons with disabilities (PcD) **Description and Responsibilities:** **Schedule:** To be informed during the interview. **Level:** Not specified **Employment Type:** Permanent – CLT * Prepare ingredients using basic cutting and sanitation techniques to ensure food quality; * Assist in inventory control of **supplies** and **kitchen materials** to maintain organization and prevent waste; * Maintain cleanliness and organization of work areas following **Good Manufacturing Practices (GMP)** and **HACCP** standards; * Collaborate in dish preparation according to the chef's instructions, ensuring quality standards and presentation. * **Requirements:** * Completed elementary or high school education; * Basic knowledge of food hygiene and safety; * Proactivity and willingness to work in a team; * Responsibility and attention to detail. Positions are also available for persons with disabilities (PcD). **Benefits:** Medical assistance, Profit Sharing Program (PPR), On-site meals, Transportation, Meal allowance