Job Summary: A professional responsible for greeting customers, explaining restaurant operations, taking and serving orders, answering questions, and maintaining an organized environment. Key Highlights: 1. Friendly and courteous customer service 2. Organization and preparation of the dining area 3. Accurately record orders and relay them to the kitchen. * Greet customers in a friendly and courteous manner. * Escort customers to their tables and provide menus. * Explain restaurant operations (e.g., self-service, à la carte, promotions, etc.). * Accurately record orders and relay them to the kitchen. * Serve food and beverages according to restaurant standards. * Answer questions about the menu and recommend dishes and beverages. * Keep tables, chairs, and utensils clean and organized. * Prepare the dining area before opening (set tables, cutlery, napkins, menus, etc.). * Clear dishes and utensils after meals and sanitize the area. Salary: R$1\.738,00 \- R$2\.600,00 per month Benefits: * Medical assistance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
