Description
Perform pre-preparation tasks for meats, fruits and vegetables, poultry, and clean vegetables and leafy greens; prepare salads;
Inspect, store, and sort goods according to kitchen requests;
Assist the cook in meal preparation;
Prepare hot and cold dishes, store them properly, and comply with food safety regulations and procedures;
Clean utensils, equipment, and work areas, ensuring workstations remain completely clean.
Work schedule: 6 days on, 1 day off — Working hours from 08:00 to 16:20 — One day off per week and one Sunday off per month.
Compensation: R$1.820,00 — R$2.500,00 per month
Benefits:
* Life insurance
* Commuter allowance
Work location: On-site