cook

Description

Job Summary: Responsible for preparing food with quality, flavor, and hygiene, following the Chef's guidelines, executing recipes, and performing dish assembly and presentation. Key Highlights: 1. Food preparation with quality, flavor, and hygiene 2. Execution of recipes and dish assembly 3. Following the Chef's guidelines Prepare food with quality, flavor, and hygiene, following the Chef's guidelines, executing recipes, and performing dish assembly and presentation. Compensation: R$1\.700,00 \- R$3\.700,00 per month Benefits: * Medical assistance * Dental assistance * Education allowance * Life insurance Work location: On-site