Job Summary: Professional responsible for greeting customers, taking orders, serving food/beverages, preparing snacks and juices, and maintaining workplace organization. Key Highlights: 1. Customer reception and direct client service 2. Food and beverage preparation 3. Maintaining organization and cleanliness of the environment **Restaurant and Snack Bar hiring ATTENDANT.** The professional will be responsible for greeting customers, taking orders, serving food and beverages, preparing snacks and juices, as well as maintaining organization and cleanliness of the general work environment. SCHEDULE: **1st week, 2nd week, 4th week** 06:30 to 16:18 **Monday to Friday.** **3rd week** 06:30 to 15:30 **Monday to Friday** 07:30 to 11:30 **Saturday** *(cleaning only)* WE DO NOT WORK ON OTHER SATURDAYS OF THE MONTH, SUNDAYS, OR HOLIDAYS **From R$1\.697,00 to R$1\.800,00 \+ Transportation Allowance \+ Meals (on-site)** Compensation: R$1\.627,00 \- R$1\.800,00 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
