Description
Job Summary:
Assist in preparing and finishing cakes, pies, sweets, and desserts, as well as organizing ingredients and the kitchen.
Key Highlights:
1. Support in daily bakery production
2. Kitchen organization and hygiene
3. Teamwork and commitment
Position: Bakery Assistant
Responsibilities:
* Assist in preparing cakes, pies, sweets, and desserts
* Sorting and organizing ingredients
* Supporting product finishing and simple decoration
* Cleaning utensils and organizing the kitchen
* Monitoring food expiration dates and ensuring proper food storage
* Supporting daily production according to demand
Requirements:
* Organization and efficiency
* Commitment and responsibility
* Ability to work effectively in a team
* Prior experience in this field is an advantage
Working Hours: Monday to Friday, 8 AM to 5 PM; Saturday, 10 AM to 2 PM
We provide lunch for our employees.
Employment Type: Full-time CLT
Salary: R$1\.621,00 per month
Benefits:
* Transportation allowance
Work Location: On-site