Bakery Manager

Description

Job Summary: Bakery Manager to coordinate the team, supervise production and customer service, ensuring quality and customer satisfaction. Key Highlights: 1. Coordinate bakery team and operations 2. Supervise production and customer service 3. Manage inventory and costs We are seeking a **Bakery Manager** to coordinate the team and ensure smooth operation of all activities. The professional will be responsible for supervising production, customer service, and compliance with quality standards, ensuring team performance and customer satisfaction. Key Responsibilities: * Supervise the production of bread, pastries, savory items, and confectionery, ensuring quality and standardization. * Directly supervise **cashiers**, ensuring excellent customer service, counter organization, and product restocking. * Manage the team (bakers, confectioners, cashiers, and assistants), organizing work schedules and routines. * Control raw material inventory, place purchase orders, and monitor product expiration dates and storage conditions. * Monitor costs and track sales, waste, and productivity metrics. * Ensure compliance with hygiene, food safety, and Good Manufacturing Practices (GMP). * Serve customers and resolve complaints, ensuring outstanding service. * Support promotional activities and marketing strategies to increase sales. * Train and develop the team. Minimum Education: High School Diploma (Secondary Education) Transportation Allowance