OPERATIONAL COMPLIANCE ANALYST

Description

Job Summary: An Operational Compliance Analyst ensures process compliance in restaurants, preventing losses, mitigating risks, and contributing to operational efficiency and profitability. Key Highlights: 1. Proactive identification of operational risks and non-conformities. 2. Monitoring of operational routines and sensitive areas. 3. Promotion of a compliance culture and best practices. The Operational Compliance Analyst directly supports the restaurant chain's operations, ensuring that processes comply with internal regulations, operational best practices, and standards for safety, quality, and control. This role is essential for loss prevention, waste reduction, mitigation of operational risks, and protection of company assets—thereby contributing to unit efficiency and profitability. **Key Responsibilities** * Proactively identify operational risks, waste, internal and external theft, and process non-conformities across units. * Monitor operational routines and sensitive areas (e.g., inventories, cold rooms, goods receipt, and restricted areas). * Support implementation and maintenance of internal controls related to procurement, receipt, storage, production, and sales. * Contribute to inventory management of supplies and food items, supporting cyclic inventories, shelf-life tracking, and application of the FIFO (First-Expired, First-Out) method. * Identify operational failures that may cause losses, breakages, or food safety hazards. * Support internal audits and compliance visits at units by organizing evidence and tracking corrective action plans. * Assist in preparing operational reports, incident logs, and key performance indicators for losses and compliance. * Collaborate with unit managers, operational teams, and corporate departments to promote a compliance culture and best practices. * Support adherence to internal policies, code of conduct, operational procedures, and safety and quality guidelines. **Key Risks and Controls Monitored** * Food and supply waste * Losses due to expiration, improper storage, or incorrect handling * Internal and external theft * Operational breakdowns and process failures * Administrative errors in procurement, receipt, and inventory control **Requirements** * Completed high school education (college degree in progress preferred). * Interest in Operational Compliance, internal controls, and restaurant operations. * Attention to detail, organizational skills, and strong sense of responsibility. * Ethical conduct and commitment to rules and procedures. **Benefits** * Permanent position with fixed salary and commission * Fuel allowance or transportation voucher * Medical assistance (company covers 50% of monthly premium for employee) * Dental assistance (no cost to employee) * Partnership with SESC and Estácio University * Life insurance (no cost to employee) * On-site meals**.** Employment Type: Permanent CLT Work Location: On-site