Assistant Kitchen Chef

Description

Job Summary: Assist in dish and menu development, manage the kitchen brigade, daily operations, staff scheduling, and inventory, as well as train employees. Key Highlights: 1. Kitchen team management and training 2. Focus on organization and process standardization 3. Assistance in dish and menu development **Job Summary** Assist in dish and menu development, directly and indirectly participating in food preparation. Manage the kitchen brigade and plan daily operations and kitchen staff scheduling. Manage inventory and train new employees to ensure correct work practices. **Detailed Description:** * Ensure that the kitchen brigade uses the PPE required by ANVISA; * Administer and organize kitchen layout and staff scheduling; * Verify cleanliness, visual appearance of food items, labeling, and storage; request replenishment if missing; * Maintain zero-waste awareness; * Inspect kitchen cleanliness and organization, as well as brigade uniform compliance; * Train staff to meet company requirements; **Benefits:** * Medical assistance (employer covers 50% of monthly premium for employee, with co-payment deducted from payroll); * Dental assistance (at no cost to employee); * Fuel allowance or transportation voucher; * Life insurance (at no cost to employee); * On-site meals; * Pharmacy voucher. **Working Hours:** * 12:00 PM to 9:00 PM **Compensation:** * Salary between R$2.909,30 * Commission between R$900,00 per month; * Potential for additional earnings Employment Type: Full-time CLT Payment: Starting from R$2.909,30 per month Work Location: On-site