




Job Summary: We are seeking a committed and experienced Baker to work in the production of bread, doughs, and bakery products, ensuring quality, flavor, and company standards. Key Highlights: 1. Work in the production of bread, doughs, and bakery products 2. Ensure product quality, flavor, and company standards 3. Maintain workplace organization, cleanliness, and hygiene **Position: Baker** **Job Description:** We are seeking a committed and experienced **Baker** to work in the production of bread, doughs, and bakery products, ensuring quality, flavor, and company standards. **Responsibilities:** * Prepare doughs for bread, cakes, and other bakery products * Operate ovens and bakery equipment * Monitor fermentation, baking, and finishing of products * Follow established recipes and quality standards * Maintain workplace organization, cleanliness, and hygiene * Monitor ingredient inventory and report restocking needs **Requirements:** * Proven experience as a baker * Knowledge of fermentation, dough preparation, and oven operation * Agility, organizational skills, and attention to detail * Flexible availability **Benefits:** * Market-competitive salary * Transportation allowance or commuting subsidy * Additional benefits as offered by the company Employment Type: Full-time CLT Compensation: R$1.621,80 - R$2.732,54 per month Work Location: On-site


