DAYTIME KITCHEN ASSISTANT

Description

Job Summary: The Kitchen Assistant supports operational activities, ensuring cleanliness, organization, maintenance of utensils and equipment, and assisting in food preparation. Key Highlights: 1. Essential support in kitchen operational activities 2. Focus on cleaning, organization, and maintenance of utensils and equipment 3. Assistance in food preparation and adherence to technical sheets Job Description: **Position Summary:** The Kitchen Assistant is responsible for supporting kitchen operational activities in restaurants and hotels. Duties include cleaning and organizing work areas, maintaining utensils and equipment, and assisting in food preparation in accordance with established technical sheets. **Detailed Activity Description:** * Monitor and identify foods to be refrigerated or frozen, applying correct labeling; * Report any irregularities identified in supplies to the Head Chef; * Maintain the kitchen, utensils, and equipment clean and organized, complying with health surveillance requirements; * Prevent waste and strictly follow good hygiene and food handling practices; * Wear uniform, hairnet, and personal protective equipment correctly during working hours; * Contribute to controlling COGS (Cost of Goods Sold); * Support dish production and plating as directed by the kitchen team. **Working Hours:** * 7:00 AM to 3:20 PM \- Rotating 6x1 schedule **Benefits:** * Medical assistance (employer covers 50% of employee’s monthly premium, with co-payment deducted from payroll); * Dental assistance (no cost to employee); * Fuel allowance **or** transportation voucher; * Life insurance (no cost to employee); * On\-site meals; * Pharmacy card. **Compensation** * Fixed salary: **R$ 1\.861,24 per month**; * Average commission: **R$ 500,00 per month**; * Opportunity for additional earnings based on performance Job Type: Permanent CLT Job Type: Permanent CLT