PIZZA CHEF

Description

Job Summary: A professional responsible for pizza and dough production, ensuring food quality, workplace organization, and operational efficiency in daily tasks. Key Highlights: 1. Pizza and dough preparation following recipes and guidelines 2. Workplace organization and hygiene 3. Collaborative and efficient teamwork Job Description: **Role Summary:** We are seeking a professional responsible for pizza and dough production, ensuring food quality, workplace organization, and operational efficiency in daily tasks. Adherence to internal standards and collaborative work is essential to maintain an efficient and well-integrated production process. **Main Responsibilities:** * Prepare pizzas and doughs according to company recipes and guidelines; * Clean, cut, and prepare ingredients used in assembly; * Maintain a consistently clean and organized workstation; * Request material and supply replenishment as needed; * Store products appropriately, maintaining expiration date control; * Accurately follow technical specifications, respecting quantities and measurements; * Perform other tasks assigned by the Pizzeria Manager. **Requirements:** * Completed high school education; * Proven experience in pizza production; * Strong communication skills, responsibility, and professional demeanor; * Availability to work rotating shifts, including weekends and holidays. **Benefits:** * Health insurance (50% company-subsidized, with payroll co-payment); * Dental insurance (free for the employee); * Fuel allowance or transportation voucher; * Life insurance (at no cost); * On-site meals; * Pharmacy card. **Working Hours:** * 4:00 PM to 12:20 AM (6-day rotation schedule) **Compensation:** * Salary between R$ 2,299.18 and commensurate with experience; * Average monthly commission of R$ 900.00; * Potential for additional earnings based on performance and goal achievement. Employment Type: Full-time CLT Work Location: On-site Employment Type: Full-time CLT Work Location: On-site