




Job Summary: Professionals responsible for the complete preparation of pizzas, environmental hygiene, inventory organization, creation of new flavors, customer service, and sales registration. Key Highlights: 1. Full responsibility for pizza preparation and finishing 2. Accountability for hygiene, organization, and customer service 3. Opportunity to create new pizza flavors Responsible for full pizza preparation, including dough, ingredients, assembly, baking, and finishing. Ensures environmental hygiene, inventory organization, creation of new flavors, customer service, and accurate sales registration in the system. Mandatory Requirements: Minimum 6 months of experience in dough preparation, quality control, and knowledge of fillings. Desirable Requirements: Completed high school education. Salary: R$2\.205,18\. Benefits: Transportation allowance, Attendance bonus of R$290.00, On-site lunch. Working Hours: Monday to Friday, 10:00 AM to 8:00 PM\. Minimum Education Level: High School (Secondary Education) * On-site lunch * Attendance bonus of R$290.00 * Transportation allowance


