KITCHEN CHEF

Description

Job Summary: Coordinate and supervise all kitchen operations, ensuring organization, dish quality, and efficient service for guests and staff. Key Highlights: 1. Responsible for coordinating and supervising kitchen operations. 2. Ensuring dish quality and efficient service. 3. Leadership and team management. Below are the job details: ? **Position:** Kitchen Chef ? **Salary:** R$ 4\.000,00 ? **Work Schedule:** 6 days on, 1 day off ? **Working Hours:** 3:00 PM to 11:20 PM ? **Location:** Hotel Vivenzo Savassi **Job Description:** Responsible for coordinating and supervising all kitchen operations, ensuring organization, dish quality, compliance with Macna Hotels standards, and efficient service for guests and staff. **Requirements:** ✔ Proven experience as a Kitchen Chef ✔ Leadership, organizational skills, and team management ability ✔ Knowledge of good food handling practices ✔ Agility in problem solving ✔ Strong communication skills and professional demeanor **Responsibilities:** * Supervise food preparation, plating, and presentation * Organize and assign tasks among kitchen staff * Ensure compliance with hygiene and food safety regulations * Monitor inventory, product expiration dates, and waste control * Place supply orders with AB when necessary * Maintain a clean, organized, and safe workplace * Train and guide staff to ensure quality and standardization **Benefits:** ✔ Life insurance ✔ Transportation allowance or fuel subsidy ✔ Unimed health plan (available after 3 months – includes spouse and children) ✔ Odontoprev dental plan (available after 3 months) ✔ On-site meals ✔ SESC membership benefits ✔ Quarterly performance bonus