Description
Job Summary:
Opportunity for a kitchen assistant at a restaurant, focused on pre-preparation, plating, organization, and hygiene, seeking proactivity and teamwork.
Key Highlights:
1. Assistance in pre-preparation and plating of dishes
2. Organization and maintenance of the work area
3. Focus on hygiene and food safety standards
**Working Hours:**
**Night Shift:**
Tuesday: 5:00 PM to 11:00 PM
Wednesday: 5:00 PM to 11:00 PM
Thursday: 4:00 PM to 12:00 AM
Friday: 12:00 PM to 12:00 AM
Saturday: 12:00 PM to 12:00 AM
Sunday: 11:00 AM to 5:00 PM
(Day off: Monday \+ 1 Sunday per month)
**Salary:** R$ 1\.600,00 to R$ 2\.300,00
**Benefits:**
* Meals provided at the company (lunch and dinner)
* Transportation allowance or fuel allowance
**Responsibilities:**
* Assist in pre-preparation and plating of dishes.
* Wash and cut food items according to kitchen team instructions.
* Organize ingredients, utensils, and equipment.
* Maintain cleanliness and order in the work area.
* Restock supplies and support chefs during service.
* Comply with hygiene and food safety regulations (ANVISA).
**Requirements:**
* Agility, attention to detail, and organizational skills
* Commitment, punctuality, and ability to work in a team
**Preferred Qualifications:**
* Experience in à la carte or high-end restaurants.
* Basic courses in gastronomy or food handling best practices.
**Employment Type:** Full-time CLT (Consolidation of Labor Laws) contract
Employment Type: Full-time, Full-time CLT
Compensation: R$1\.600,00 \- R$2\.300,00 per month
Benefits:
* Fuel allowance
* Transportation allowance
Selection Question(s):
* Do you have easy access to the Lourdes neighborhood in Belo Horizonte?
Work Location: On-site