Description
Job Summary:
Executive chef to lead the production of a Brazilian cuisine restaurant featuring barbecue, serving a daytime buffet.
Key Highlights:
1. Leadership in Brazilian cuisine restaurant production
2. Management of daytime buffet production area
3. Executive chef at a busy restaurant
Executive chef to serve as supervisor of the production area in a restaurant serving 300 customers per day via a daytime buffet of Brazilian cuisine with barbecue.
Job Type: Full-time CLT
Salary: R$2.868,00 - R$4.660,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Experience:
* Restaurant team leadership? (Mandatory)