




Job Summary: Prepares and handles food, ensuring quality standards and menu specifications. Key Highlights: 1. Preparing dishes according to the menu 2. Handling and seasoning food 3. Checking the preservation status of ingredients Prepares dishes while adhering to menu specifications. Handles and seasons food, and verifies the preservation condition of ingredients used, to meet requirements and ensure quality standards. Employment Type: Permanent CLT Salary: Starting from R$1.900,00 per month Benefits: * Dental care assistance * Life insurance * Transportation allowance


