Job Summary: Experienced professional in baking and pastry making, responsible for producing bread and desserts, quality control, and sector organization. Key Highlights: 1. Skills in French bread, sweet bread, and basic pastry making 2. Focus on quality control and hygiene 3. Good communication, initiative, and ability to guide and instruct **EXPERIENCED BAKER*** * * Resumes not matching the profile will not be reviewed * * * **Esplanada Neighborhood, Belo Horizonte/MG.** (Buses: 92, 901, 9202, 9502, 9407, 9101, 9206, 9250) * Skills in producing French bread, sweet bread, and basic pastries (cakes, cookies, and savory snacks); * Monitor quality of manufactured products; * Maintain the sector and equipment organized and sanitized; * Good communication, initiative, and ability to delegate and instruct; * **Easy access to the workplace is a plus.** * **WhatsApp contact: 31 98785-0503** Employment Type: Full-time CLT Compensation: R$2,600.00 - R$3,200.00 per month Benefits: * Fuel allowance * Transportation voucher Experience: * Bakery (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
