Description
Job Summary:
The Bakery Assistant supports food preparation, ensuring organization, hygiene, and quality in producing items for customers.
Key Highlights:
1. Bakery food preparation
2. Maintaining kitchen cleanliness and organization
3. Supporting the bakery team with kitchen-related tasks
Assist in bakery food preparation activities, ensuring organization, hygiene, and quality in producing items offered to customers.
Main Responsibilities:
**Food Preparation**
Assembling and preparing sandwiches.
Preparing fruit salad.
Preparing corn porridge and other simple kitchen items.
Assisting with food pre-preparation when necessary.
**Hygiene and Organization**
Maintaining kitchen, utensil, and equipment cleanliness.
Washing fruits, countertops, and materials used in food preparation.
Organizing refrigerators, shelves, and kitchen inventory.
Operational Control and Support
Assisting with ingredient and supply restocking.
Checking expiration dates of used products.
Supporting the bakery team with other kitchen-related tasks when necessary.
**Desired Qualifications:**
Basic food handling knowledge.
Organization and efficiency.
Commitment to hygiene and cleanliness.
Ability to work well in a team.
Salary: R$1.745,00 - R$2.236,00 per month
Benefits:
* Dental care assistance
Work Location: On-site