Description
Job Summary:
We are seeking a Cook to join our team, responsible for preparing dishes, ensuring quality and presentation, collaborating on improvements, with a special focus on pastry and desserts.
Key Highlights:
1. Special focus on pastry and desserts, mastering finishing techniques.
2. Responsibility for the quality and presentation of served dishes.
3. Collaboration with suggestions for menu improvements.
Job Description:
We are looking for a Cook to join our team and contribute to the excellence of our gastronomic services.
Responsibilities:
* Prepare and execute dishes according to the established menu.
* Ensure the quality and presentation of served dishes.
* Maintain kitchen organization and cleanliness.
* Manage food and ingredient inventory.
* Collaborate with suggestions for menu improvements.
* With special focus on **pastry and desserts**, mastering finishing techniques and textures.
Requirements:
* Prior experience as a Cook.
* Knowledge of culinary techniques and food handling.
* Organization and proactivity.
* Flexible availability.