Fine Pastry Chef

**Job Opening: FINE PASTRY CHEF** **Employment Type:** CLT **Working Hours:** Morning shift, from 07:00 to 15:20 **Work Schedule:** **Rotating sche
- Create and decorate pastries
- Suggest new recipes
- Maintain a clean workspace

Job Summary: Responsible for preparing a variety of bakery products and creating innovative desserts for the menu. Key Highlights: 1. Prepare cakes, cookies, pies, and breads following recipes 2. Create new and interesting desserts 3. Renew menus and attract customers Prepare a wide variety of products such as cakes, cookies, pies, breads, etc., following both traditional and modern recipes. Create new and interesting desserts to renew our menus and attract customer interest. Minimum Education: High School (Secondary Education) * Medical assistance * Meal allowance * Life insurance * Transportation allowance * Dental assistance
João Silva
Indeed · HR