Bakery Manager

Description

Job Summary: The manager will lead and motivate the team, ensure product quality, manage inventory, deliver exceptional customer service, and plan bakery operations. Key Highlights: 1. Team leadership and motivation 2. Quality control and inventory management 3. Exceptional customer service and planning * **Team Supervision**: The manager must lead and motivate the team of bakers, pastry chefs, and customer service staff, ensuring all are trained and performing their duties effectively. **2** * **Quality Control**: It is the manager's responsibility to ensure all products meet quality and hygiene standards, monitoring the production of bread, cakes, and other bakery items. **2** * **Inventory Management**: The manager must monitor inventory levels, place orders for supplies, and manage costs and waste, ensuring the bakery operates profitably. **2** * **Customer Service**: Delivering exceptional customer service is essential. The manager must resolve complaints and foster a welcoming environment for customers. **2** * **Planning and Organization**: The manager is responsible for planning bakery activities—from the menu to the production schedule—ensuring smooth and harmonious operations. **2** * **Training and Development**: The manager must train new employees and develop the skills of existing staff, promoting a collaborative and productive work environment. **2** Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent position Compensation: R$1\.824,41 \- R$3\.502,18 per month Benefits: * Transportation allowance Work Location: On-site