Description
Job Summary:
Assists in pre-preparation, preparation, plating, and finalizing of dishes, following chain standards and ensuring efficiency and quality.
Key Highlights:
1. Assists in plating and finalizing dishes
2. Responsible for kitchen organization and cleaning
3. Assists in inventory control and proper storage of supplies
Job Function Summary:
Assists in pre\-preparation, preparation, plating, and finalizing of dishes, following chain standards and ensuring efficiency and quality in service.
Main Responsibilities:
**Sanitize, cut, and prepare ingredients according to technical specifications.** Assist in plating dishes and packaging for delivery.
**Maintain kitchen organization and cleanliness during and after shifts.** Strictly follow food safety procedures.
**Assist in inventory control and proper storage of supplies. Requirements:** Prior experience in this role or willingness to learn.
**Basic knowledge of food handling.** Completion of Good Manufacturing Practices (GMP) training is a plus.
Salary: BRL 1650.00 \+ Bonus
Schedule: 12x36 (11 AM to 11 PM)
Interested candidates: natalia.grupotenaz@gmail.com or (21\)97679\-6954
Employment Type: Full-time CLT
Compensation: BRL 1\.650,00 \- BRL 1\.800,00 per month
Benefits:
* Transportation allowance
Work Location: On-site