Description
Job Summary:
Restaurant Manager with experience in managing large-volume teams, results-oriented and customer-focused.
Key Highlights:
1. Large-volume team management
2. Experience in pizza buffet operations (preferred)
3. Conflict management and proactive skills
**Description:** Position: Restaurant Manager Contract type: Permanent CLT Salary: BRL 3,000.00 to BRL 6,000.00 Working hours and days: 6 days/week (Tuesday to Sunday), from 4:00 PM to 12:20 AM Required experience and knowledge: Experience managing large-volume teams in restaurants; prior experience in pizza buffet operations is a strong advantage. Education: Completed high school Behavioral traits: Participative management style, conflict management skills, flexibility, organization, proactivity, initiative, results orientation, and customer service focus.
(903\) Administrative Manager \- MenvieVagas
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