Job Summary: Responsible for restaurant administration, managing daily operations, monitoring costs, inventory, and stock, while ensuring quality to achieve high customer satisfaction. Key Highlights: 1. Participative management and results-oriented approach 2. Management of large-scale restaurant teams 3. Skills in conflict resolution and flexibility Position: Restaurant Manager Employment Type: Permanent CLT contract Salary: BRL 3,000.00 to BRL 6,000.00 Working Hours and Days: 6 days/week (Tuesday to Sunday), from 4:00 PM to 12:20 AM Required Experience and Knowledge: Experience managing large-scale teams in restaurants; prior work in pizza buffet-style restaurants is a strong advantage. Education: Completed high school Behavioral Traits: Participative management style, conflict resolution skills, flexibility, organization, proactivity, initiative, results orientation, and customer service focus. **Responsibilities:** Responsible for restaurant administration; manages and organizes daily operations of kitchen and dining room teams together with coordinators of each area; monitors and oversees cost control, inventory, and stock; engages with customers and monitors food quality and service delivery to ensure a high-quality customer experience. **Requirements:** Experience managing large-scale teams in restaurants; prior work in pizza buffet-style restaurants is a strong advantage. **Benefits:** Fixed performance-based bonus + meals on site + transportation allowance or commuter pass + health insurance after 90 days (903) Administrative Manager – MenvieVagas
João Silva
Indeed · HR
João Silva
Indeed · HR
