




Job Summary: The professional handles material movement, organization, and supports coffee processing, including transportation, stacking, batch verification, and loading/unloading operations, while ensuring proper equipment usage and adherence to safety regulations. Key Highlights: 1. Handling, organizing, and supporting coffee processing. 2. Responsible for transportation, stacking, and batch verification. 3. Ensuring safety, quality, and equipment maintenance. **Company Description** Do you know LDC? LDC is one of the world’s leading agricultural commodity traders and processors, with a diversified portfolio spanning the entire value chain—from origination to distribution. With operations at the heart of global agricultural and food production—and guided by our strong values, rich legacy, and clear vision—we are committed to building a secure and sustainable future. We help feed and clothe approximately 500 million people annually, originating, processing, and transporting around 81 million metric tons of products. Structured as a matrix organization comprising 6 geographic regions and 10 platforms, LDC operates in over 100 countries and employs approximately 18\.000 people worldwide. We are guided by values that shape all our interactions: ethics and integrity underpin all business relationships, alongside humility, commitment, and diversity. **Job Description** **Summary of Key Responsibilities:** This role involves handling, organizing, and supporting coffee processing—including transporting bags, pallets, and feeding machines. The professional is responsible for safe stacking, batch verification, and supporting loading, unloading, and export preparation activities (e.g., bag marking and container lining). Operational tasks also include cleaning bags, warehouse organization, activity logging, Big Bag pile inspections, and inventory control when required. The professional may operate supervisory systems for flow control and support sampling processes. Additionally, the professional must ensure proper equipment use and maintenance, strictly comply with safety, quality, and food safety standards, follow internal procedures, participate in emergency drills, and maintain hygiene and organizational standards. **Qualifications** **Summary of Knowledge and Requirements:** The position requires **primary education** (secondary education preferred) and up to **1 year of relevant experience**. No language proficiency is required. A valid **Class B driver’s license (CNH B)** is mandatory, along with training in **NR 11 (forklift operation), NR 06 (PPE usage), NR 17 (ergonomics)**, and knowledge of **5S methodology**. Additional forklift operation courses are considered advantageous. Behavioral competencies emphasized include **teamwork** and **organization**. **Additional Information** Additional Information for the job


