OPERATIONS MANAGER

Description

Job Summary: A Restaurant and Pizzeria is seeking an Operations Manager to manage the restaurant, coordinate the team, monitor inventory, and ensure quality standards. Key Highlights: 1. Manage the restaurant's daily operations 2. Guide and coordinate the staff team 3. Ensure quality standards and customer service A Restaurant and Pizzeria is seeking an Operations Manager in Rio de Janeiro. **Responsibilities:** Manage the restaurant's daily operations, including the kitchen, dining area, and customer service. Guide and coordinate the staff team. Monitor inventory, expenses, and losses. Ensure compliance with quality and service standards. Create work schedules and manage time sheets. Previous experience as Logistics Manager, Production Manager, Operations Coordinator, or Supply Chain Manager may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Duration: Full-time * Working Hours: To be determined.