Kitchen Chef

Description

Job Summary: Mercure Rio Boutique Copacabana is seeking a Kitchen Chef to lead the hotel's gastronomic operations, with a focus on quality, results, and customer experience. Key Highlights: 1. Lead the hotel's gastronomic operations 2. Full management of kitchen activities 3. Team development and leadership Mercure Rio Boutique Copacabana seeks a **Kitchen Chef** to join our team and lead the hotel's gastronomic operations. This is an excellent opportunity for professionals passionate about gastronomy, possessing leadership skills and a focus on quality, results, and customer experience. ### **Key Responsibilities:** * Responsible for full management of kitchen activities, including planning, recipe and dish creation, and coordination of execution, ensuring product quality standards, presentation, and flavor. Manages cost control, inventory management, and waste reduction, directly contributing to the establishment's profitability. Leads and develops the team, organizes work schedules, supervises good food handling practices, and ensures compliance with food safety and hygiene regulations. Collaborates with management on menu development, promotional initiatives, and continuous operational process improvements. Experience and technical knowledge in Peruvian cuisine are preferred. ### **Requirements:** * Technical knowledge of Peruvian cuisine; * Experience in cost management, inventory control, and performance indicators; * Leadership profile, organizational skills, and decision-making ability; * Ability to work in a noisy, results-oriented environment. ### **Benefits:** * Health Insurance * Dental Insurance * Flexible Meal Voucher * Life Insurance * Transportation Allowance If you are driven by challenges, gastronomic excellence, and wish to join a team that values the art of service, come be a Heartist with us! Minimum Education: Bachelor's Degree