Browse
···
Log in / Register
Job Summary: Responsible for full management of kitchen operations, including planning, recipe development, and coordination, ensuring product quality, presentation, and flavor standards, as well as team leadership. Key Highlights: 1. Full management of kitchen operations and cost control. 2. Team leadership and development, ensuring food safety and hygiene. 3. Alignment with management for continuous improvement and promotional activities. Company Description At Mercure, we inspire our guests to discover the destination through authentic hotel décor and our passion for local gastronomic culture. Mercure hotels offer warmth and the excitement of discovery with welcoming hospitality. Enjoy a truly locally inspired experience. Mercure Rio Boutique Copacabana is ready to welcome you, featuring a fully renovated boutique concept and décor inspired by the light, tropical feel of Rio de Janeiro’s fashion. Comfortable rooms accommodate couples, solo travelers, or families, with options including balconies and ocean views. Enjoy exceptional Peruvian cuisine and selected beverages at QCeviche! Job Description Responsible for full management of kitchen operations, including planning, recipe and dish development, and execution coordination, ensuring quality, presentation, and flavor standards of all offered products. Manages cost control, inventory management, and waste reduction, directly contributing to the establishment’s profitability. Leads and develops the team, organizes staff schedules, supervises proper food handling practices, and ensures compliance with food safety and hygiene regulations. Collaborates closely with management on menu development, promotional activities, and continuous operational improvements. Qualifications Bachelor’s degree in Gastronomy Additional Information Knowledge of Peruvian cuisine.
