RESTAURANT MANAGER

Description

Job Summary: Manage restaurant operations, lead the team, and ensure service excellence while monitoring goals and quality standards. Key Highlights: 1. Restaurant team leadership and management 2. Focus on service excellence and quality standards 3. Inventory control, procurement, and waste reduction **Responsibilities:** * Manage restaurant operations; * Lead team (scheduling, performance, and training); * Ensure service excellence; * Monitor goals and key performance indicators; * Control inventory, procurement, and waste; * Maintain quality standards and sanitary regulations. **Requirements:** * Proven experience as a restaurant manager; * Conversational English proficiency; * Leadership and organizational skills; * Strong communication skills and professional demeanor; * Flexible working hours. Schedule: 09 to 17h \- Shift 6x1