Description
Job Summary:
Manage daily restaurant operations, lead the team, control inventory and costs, monitor performance indicators, and ensure compliance with operational standards and excellent customer service.
Key Highlights:
1. Operational management and excellence in customer service
2. Leadership, training, and team development
3. Inventory control, cost management, and performance indicators
**Position: Restaurant Manager**
**Location:** Av. Comendador Teles, 2320 – Vilar dos Teles
**Salary:** R$ 3\.138,00
**Working Hours:** 4:00 PM to 12:00 AM
**Schedule:** 6 days on, 1 day off
**Job Responsibilities:**
* Manage daily restaurant operations, ensuring excellence in customer service and product quality.
* Lead, train, and supervise the team, ensuring adherence to company standards.
* Control inventory, place purchase orders, and monitor operational costs.
* Monitor performance indicators, prepare reports, and propose improvements.
* Ensure compliance with hygiene, safety, and operational best practices.
* Resolve operational issues, serve customers, and support the team whenever necessary.
Minimum Education: Elementary School (1st level)