Job Summary: Responsible for dish preparation and plating, food safety control, kitchen hygiene and organization, and inventory management. Key Highlights: 1. Preparation and plating of various dishes (à la carte, buffet, festivals) 2. Strict food safety and hygiene control 3. Inventory management and accounting for supplies · Prepare dishes (à la carte and executive menu); plate dishes for buffets, festivals, and coffee breaks; ensure proper handling and preparation of food, maintaining food within specified parameters; · Implement food safety control; consistently follow personal hygiene procedures, as well as hygiene procedures for utensils, equipment, furniture, and environment, and food safety protocols; · Maintain facilities, equipment, and utensils in excellent operational and hygienic condition; · Conduct inventory accounting at least two (2) to three (3) times per week, or whenever necessary; perform such counts rigorously and record quantities accurately, then relay them to the procurement department or designated personnel; Employment Type: Full-time, CLT Permanent Contract Compensation: R$2.200,00 per month Benefits: * Education allowance * Meal voucher * Transportation voucher Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
