Description
Job Summary:
Kitchen Assistant to support the chef in meal preparation and service at a retreat house, ensuring kitchen hygiene and organization.
Key Highlights:
1. Support in meal preparation and service
2. Assistance in kitchen cleaning and organization
3. Teamwork and good communication
**Kitchen Assistant**
**About the Position**
The Carit, a retreat house located in Taquara (Rio de Janeiro), is seeking a Kitchen Assistant to support the chef in preparing and serving meals for guests.
**Responsibilities**
* Assist the chef in preparing breakfast, lunch, snacks, and dinner
* Set up meals at buffet stations (rechaud) for guest service
* Assist in ingredient pre-preparation and monitor cooking progress
* Clean and organize the kitchen, utensils, and food preparation areas
* Help verify food expiration dates and proper storage conditions
* Support accommodation of guests’ specific dietary restrictions, as directed by the chef
* Assist in setting up and organizing the dining area for meals
**Requirements (Technical Skills)**
* Completed elementary education
* Prior kitchen experience is a plus
* Basic knowledge of food handling and hygiene best practices
* Willingness to learn large-volume cooking techniques (for events and retreats)
**Behavioral Competencies**
* Shared responsibility for food hygiene and preservation
* Agility and organization, especially on days with higher guest volume
* Team spirit and effective communication with the chef and other departments
* Honesty and transparency in the workplace
* Ability to remain calm under pressure during weekend retreats
* Courtesy in occasional interactions with guests and retreat participants
**Work Mode**: On-site
**Location**: Taquara, Rio de Janeiro
**Schedule**: Monday to Saturday. During weekends with retreats (including extended holidays), working hours are adjusted on preceding days.
**Salary and Benefits**: To be discussed
Compensation: R$1\.750,00 \- R$1\.900,00 per month
Benefits:
* Life insurance
* Meal allowance
* Transportation allowance
Workplace: On-site