cook

Description

Job Summary: Responsible for preparing and finishing dishes, ensuring quality, flavor, presentation, hygiene, and food safety. Key Highlights: 1. Prepare and finish dishes with quality and flavor 2. Ensure presentation and food hygiene standards 3. Teamwork and kitchen organization Responsible for preparing and finishing dishes, ensuring quality, flavor, presentation, and compliance with the establishment's food hygiene and safety standards. * Work experience as a cook documented in employment record book * Knowledge of good food handling practices * Organization, agility, and attention to detail * Availability to work night shifts * Easy access to Copacabana Employment Type: Full-time CLT Salary: R$2.100,00 - R$3.300,00 per month Benefits: * Transportation allowance Selection Question(s): * Which neighborhood do you live in? * Do you have documented experience as a cook? * Are you available to work night shifts? Work Location: On-site