Waitress/Waiter

Description

Job Summary: The waiter/waitress will be responsible for serving food and beverages, assisting with buffet and event room setups, and ensuring organization and hygiene. Key Highlights: 1. Serving food and beverages, providing information and taking orders 2. Assisting with buffet setup and replenishment, as well as event support 3. Maintaining organization and hygiene of equipment and materials The waiter/waitress will be responsible for: * Serving food and beverages, providing information and taking orders to serve customers at various sales points (restaurant, bar, room service, events, etc.) * Presenting and recommending menu items (dishes, beverages, etc.) to customers * Maintaining organization and hygiene of equipment and materials to be used * Preparing mise\-en\-place at sales points * Presenting the bill and collecting corresponding payments from customers * Entering orders into the system, closing bills, and issuing respective fiscal invoices when required * Implementing area-specific "Self-Control" processes and procedures * Applying food safety best practices relevant to the area * Assisting with buffet setup and replenishment for breakfast, lunch, and dinner services * Assisting with setup and stocking of event rooms, as well as food and beverage services such as coffee breaks, banquets, and cocktail parties when required * Performing other related duties as needed by the department Employment Type: Permanent CLT Compensation: R$2\.149,75 per month Benefits: * Medical assistance * Profit-sharing * Life insurance * Transportation allowance Experience: * Waiter/Waitress (Mandatory) Language: * English (Mandatory)