Receptionist

Receptionist \- In-person public service. • Telephone or e\-mail support. • Schedule appointments. • Monitor employee and visitor access.

Job Summary: A professional responsible for preparing non-alcoholic and basic alcoholic beverages, organizing the pantry/bar area, and supporting the team. Key Highlights: 1. Beverage preparation and bar organization 2. Efficiency and attention to detail 3. Teamwork * Prepare non-alcoholic beverages (juices, soft drinks, coffee, simple cocktails, etc.) * Assist in preparing basic alcoholic beverages when required * Organize and maintain cleanliness of the pantry/bar area * Monitor and replenish supplies (fruits, ice, syrups, glasses, etc.) * Support waiters and kitchen staff efficiently * Follow hygiene standards and beverage presentation guidelines * Prior experience in beverage preparation is a plus * Efficiency and attention to detail * Good organizational and cleaning skills * Ability to work well in a team * Availability for rotating shifts (weekends and holidays) Employment Type: Full-time CLT Compensation: R$1\.658,80 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site

João Silva
Indeed · HR