Job Summary: Greet customers, introduce the restaurant, escort them to their tables, translate menus, answer phone calls, and manage reservations. Key Highlights: 1. Customer service and guest reception 2. Reservation management and front desk organization 3. Telephone communication and menu presentation Greet customers at the restaurant entrance, introduce the establishment in advance, guide them to the ideal table, translate menus, handle telephone calls, and manage reservations. Fluency in English is a plus. Salary + tips Employment type: Full-time CLT Compensation: R$1.800,00 per month Benefits: * Life insurance * Transportation voucher Selection question(s): * Are you available for flexible working hours? * Are you fluent in English? * Are you fluent in Spanish? * Do you have easy access to Copacabana? * Do you have prior experience as a receptionist in the restaurant industry?
João Silva
Indeed · HR
João Silva
Indeed · HR
