Job Summary: Professional to work at the restaurant bar, responsible for preparing beverages, juices, drinks, and coffee, as well as setting up and organizing the bar area. Key Highlights: 1. Preparation of various beverages and cocktails. 2. Responsible for setting up and organizing the bar area. 3. Monitoring and maintaining the operation of beer dispensers. Job Description Professionals to work at the restaurant bar, performing pre-preparation and preparation of beverages, juices, drinks, and coffee. Set up and stock bar areas (washing area, cocktail stations, freezers, cold rooms, etc.). Monitor beer dispenser operations, continuously checking gas pressure, draft beer temperature, product quantity in the keg, and ice tower level. Regularly dispense draft beer. Clean and organize all bar materials and equipment, as well as the workplace, facilitating the start of work the following day. Perform other related tasks as directed by the immediate supervisor. **Required Education and Experience:** Knowledge of drink and cocktail preparation. Proven experience in this role. **Benefits** * Tips; * Meals on site; * Transportation allowance; * Shalom Club of Benefits. Employment Type: Permanent CLT Salary: R$1\.832,00 per month Benefits: * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
