Restaurant Manager

Description

Job Summary: We are seeking a manager to lead teams, ensure service quality, and drive development—sharing our values and growing with us. Key Highlights: 1. Responsible for team management and service quality. 2. Opportunity for professional development and growth. 3. Focus on planning, control, and team training. Our management team is the right hand of our operations, responsible for managing other teams and ensuring service quality delivered to our customers. We seek individuals who share our values and strongly desire to develop and grow with us! Responsibilities ● Store opening and/or closing; ● Plan and control restaurant operations, including sales, cash closing, finance, and procurement; ● Train the dining room staff and monitor kitchen team development; ● Prepare managerial reports; ● Monitor unit delivery operations; ● Monitor team development through feedback; ● Training evaluation; ● Customer service; ● Prepare staff schedules for personnel under your leadership; ● Oversee administrative procedures. Qualifications ● Prior experience in this role (experience in the food industry is a plus); ● Experience in team management; Schedule Availability SALARY + COMMISSION Job Type: Full-time CLT Compensation: R$4.000,00 per month Benefits: * Life insurance * Transportation allowance Selection Question(s): * Schedule availability? * Easy access to Copacabana and Botafogo neighborhoods? Experience: * Restaurant (Preferred) Work Location: On-site