Cook

Description

Job Summary: We are seeking an organized and disciplined professional to work in the kitchen, prepared for high-volume operations and committed to fostering a respectful and collaborative environment. Key Highlights: 1. Experience in high-volume kitchens 2. Focus on organization and hygiene 3. Opportunity for leadership and team collaboration We are looking for a professional to join the kitchen team at Malandro Botequim – Botafogo branch, with an organized, disciplined profile and readiness for high-volume operations. Main Responsibilities: * Preparation and final plating of dishes according to house standards * Ongoing kitchen organization and cleaning * Control of ingredients, food storage, and expiration dates * Strict adherence to good hygiene and food handling practices * Support in standardizing processes and optimizing operational workflow * Active participation in daily kitchen routines during peak hours Requirements: * Prior kitchen experience (preferably in bars or high-volume restaurants) * High level of organization and hygiene awareness * Agility and ability to work under pressure * Commitment to standards, procedures, and quality * Proactive and responsible attitude Important Differentiator: We seek someone who goes beyond technical execution. We need a professional with leadership qualities who contributes to a respectful, collaborative, and aligned team environment. It is essential to demonstrate firmness in guiding work while also possessing strong interpersonal skills—knowing how to interact effectively with people and strengthen team spirit. Employment Type: Full-time CLT (Consolidation of Labor Laws) Compensation: R$2.200,00 \- R$3.800,00 per month Benefits: * Profit-sharing * Transportation allowance Experience: * Appetizer and Executive Dish Preparation? (Preferred) Work Location: On-site