Bakery Manager

Description

Job Summary: A professional responsible for bakery operational and team management, focusing on daily supervision, customer service, and process control. Key Highlights: 1. Bakery operational and team management 2. Focus on daily supervision and customer service 3. Leadership experience preferred Bakery management, with emphasis on supervision of daily operations; Guidance and supervision of production and customer service teams. Handle customer complaints and resolve any issues; Supervise and assist in cash management, sales control, and procurement; Maintain production and sales records; Manage procurement flow and control bakery supplies. Ensure organization and cleanliness, adhering to hygiene standards. Desired Education and Experience: Completed high school education or higher; Minimum of 1 year of leadership experience in a related establishment. Responsible, Team Leadership, Proactive, Agile, and Punctual Employment Type: Full-time CLT Salary: R$1.847,80 - R$2.900,00 per month Benefits: * Dental insurance * Transportation allowance Work Location: On-site