




Job Summary: This role involves assisting in food preparation, maintaining kitchen organization and cleanliness, and adhering to food safety regulations. Key Highlights: 1. Assist the chef with kitchen routines 2. Maintain organization and cleanliness of the environment 3. Follow food hygiene and safety regulations * Assist in food preparation (cutting, sanitizing, and portioning); * Support the chef in daily kitchen routines; * Maintain organization and cleanliness of the environment, utensils, and equipment; * Wash dishes, pots, and utensils; * Follow food hygiene and safety regulations; * Assist in food inventory control and storage. * Work schedule: 6 days on, 1 day off * Salary: R$1\.688,03 \+ Variable Commission \+ Transportation Allowance * On-site meals * Availability for flexible working hours


