




Job Summary: Professional to work in the production of fillings for savory snacks, including pre-preparation, preparation according to standards, organization, labeling, and cleaning of the work area. Key Highlights: 1. Production and preparation of fillings for savory snacks 2. Organization and packaging of food products 3. Experience in industrial kitchen **Responsibilities:** * Produce fillings for savory snacks; * Sort raw materials; * Perform food pre-preparation; * Prepare fillings according to company standards; * Sort and organize fillings for cooling; * Perform proper labeling and packaging; * Deliver products to refrigeration; * Clean utensils and the work environment; * Carry out other duties related to the position. **Requirements:** * Experience in industrial kitchen; * Full availability of working hours; * Easy access to the Olaria region. **Working Hours:** * Monday to Friday: 6:30 AM to 4:00 PM (with 1-hour break) * Saturdays as needed


